This is originally one of Auntie’s (Claire Melby) recipes, but Mom and I make it so often, people credit us for it now.
| Cook Time | 30-40 minutes |
| Servings |
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Ingredients
- 1 can/jar chopped jalapeños
- 1 pound cheddar cheese shredded/grated
- 8-10 eggs
Ingredients
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Instructions
- Spray a square glass pan (i.e. 2 quart Pyrex dish) with Pam (or thin layer of butter).
- Spread the chopped jalapeños evenly to cover the bottom of the pan.
- Layer the shredded cheese evenly over the jalapeños.
- In a separate bowl, beat eggs until frothly, then pour over the cheese.
- Bake in a preheated oven at 350 degrees for about 30 – 40 minutes until golden brown. Longer if it's not solid (Make sure the cheese doesn’t make waves when you move the pan).
- Let cool and cut into squares.
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