This is a staple of our Thanksgiving and Christmas dinners. I’m fairly certain if Dad had his way, Mom would make it at least once a month.
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Ingredients
- 5 lbs potatoes boiled & skinned
- 1-2 lbs bacon diced
- 1 large onion chopped
- 1/2 to 3/4 cup apple cider vinegar
- 1-2 drops tabasco optional
Ingredients
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Instructions
- After the potatoes have been boiled and skinned, cut into about 1" cubes and place in a large pot.
- In a deep pan, fry bacon until almost done; pour off half of the grease.
- Add onions to the pan and saute in the remaining bacon grease.
- Add vinegar with a "big drop" of water or the onions; Add Tabasco to taste.
- Simmer mixture in the pan for 3 to 4 minutes.
- Pour mixture from the pan into the pot with the potatoes and fold well.
- Add salt and pepper to taste.
Recipe Notes
Serve hot. Can be refrigerated and reheated.
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