This is Mom’s deviled egg recipe. It’s always made for Thanksgiving and Christmas dinners. Sometimes she has to make a whole separate batch for my Uncle Mike, or he’ll eat them all before anyone else can.
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Ingredients
- 12 hard-boiled eggs
- 4 Tbsp mustard
- 3 Tbsp mayo
- 1 Tbsp dill relish
- tabasco to taste
- Paprika to taste
Ingredients
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Instructions
- Carefully shell the eggs and cut in half. Put the yolks in a separate bowl and set aside.
- Mash the yolks and mix ins the mustard, mayo, relish, and Tabasco.
- Scoop the mixture into the halved egg whites.
- Sprinkle paprika on top and serve.
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