Mississippi Pot Roast

Okay, I admit, I got this recipe from a Facebook post, but it’s delicious.

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Mississippi Pot Roast
Course Main Dish
Prep Time 5 minutes
Cook Time 7 hours
Servings
people
Course Main Dish
Prep Time 5 minutes
Cook Time 7 hours
Servings
people
Instructions
  1. Dump all of the ingredients together into a crockpot and cook on High for about 7 hours.
Recipe Notes

You can also add slices of onion and root vegetables (potatoes, carrots, etc.) to the crockpot.

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Shrimp Etoufee

One of my favorite creole dishes.  A lot of places serve crawfish etoufee, but its hard to beat shrimp.

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Shrimp Etoufee
Course Main Dish
Cuisine Cajun/Creole
Servings
Ingredients
Course Main Dish
Cuisine Cajun/Creole
Servings
Ingredients
Instructions
  1. Melt 1 stick of butter in a skillet on low-medium heat.
  2. Add garlic and onions to the butter and cook 10 to 15 minutes or until soft.
  3. Add the bay leaves, white wine, squeeze from the lemon, salt, pepper and spices.
  4. Simmer for 10 minutes, then remove bay leaves.
  5. Add shrimp and cook for 20 minutes, covered.
  6. Serve over white rice. Add cajun/creole seasoning or Tabasco to taste.
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Cajun Burgers

This recipe has become the main burger recipe I use for cook-outs; everyone seems to like them.  I also make a version with ground turkey and chicken andouille that tends to disappear faster than the regular version.

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Cajun Burgers
Course Main Dish
Servings
1/2 lb. patties
Ingredients
Course Main Dish
Servings
1/2 lb. patties
Ingredients
Instructions
  1. Remove the sausage casings from the andouille sausage.
  2. Mix the sausage, ground beef, and seasoning together. Add Worchestershire sauce to taste.
  3. Form mixture into patties and cook on the grill.
Recipe Notes

Will make about eight 1/2 lb. or twelve 1/3 lb. patties.

For a Turkey-version of this recipe, substitute:

  • Ground turkey for the ground beef
  • Chicken andouille for the pork andouille
  • Add 1 egg white into the mixture as a binder to allow the patty to form.
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