This is one of Grandma’s (Mabel Eggen Melby) recipes passed down from Auntie (Claire Arlene Melby) to Mom (Margaret Melby Lee).
| Cook Time | 30 minutes |
| Servings |
pie
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Ingredients
- 1 cup sugar
- 1 Tbsp corn starch
- 1 pint heavy cream
- 3 egg whites
- 1 9-inch pie crust unbaked
- ground nutmeg
Ingredients
|
|
Instructions
- Mix sugar, corn starch, and cream. Let stand while beating whites.
- Beat egg whites until frothy and fold into cream mixture.
- Pour into 9" pie pan, sprinkle nutmeg on top and bake at 400 degrees for about 30 minutes (375 for glass pan).
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