This isn’t a family recipe, I got it from a friend many years ago. Its very good, but I don’t make them near often enough.
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Ingredients
- 1 cup flour all purpose
- 1 tsp salt
- 1/2 tsp Paprika
- 1/2 tsp garlic powder
- 1/2 tsp cayenne powder
- 1/4 tsp black pepper
- 20 chicken wing segments
- 1/2 cup butter
- 1/2 cup hot sauce
Ingredients
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Instructions
- In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
- Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
- In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
- Deep-fry chicken, 8 – 10 pieces at a time, in 375 degree oil for 13 minutes, turning once or twice.
- Drain chicken on paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
- Repeat with remaining chicken.
Recipe Notes
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce ratio:
- Mild: Use ¾ cup butter and ¼ cup hot sauce
- Hot: Use ¼ cup butter and ¾ cup hot sauce
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