Ingredient: frozen pie crusts

My grandmother’s Buttermilk Pie is my all-time, hands-down, favorite dessert. I’ve given this recipe to I don’t know how many people and everyone has loved it. One of my best friends tell me this recipe got her accepted into her husband’s family.

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Buttermilk Pie

Course

Dessert

Prep Time

20 minutes

Cook Time

1 hour (ish)

Servings

pies

Ingredients

• 1/2 cup flour all purpose
• 3 cups sugar
• 1 cup butter melted
• 1 cup buttermilk
• 6 eggs
• 2 Tbsps vanilla extract
• pinch salt
• 1 package frozen pie crusts typically come 2 crusts to a package

Course Dessert Prep Time 20 minutes Cook Time 1 hour (ish) Servings pies Ingredients 1/2 cup flour all purpose 3 cups sugar 1 cup butter melted 1 cup buttermilk 6 eggs 2 Tbsps vanilla extract pinch salt 1 package frozen pie crusts typically come 2 crusts to a package

Instructions

1. Mix dry ingredients.
2. Mix liquid ingredients, then add to dry ingredients. Use a hand mixer to make the custard nice and smooth.
3. Pour into an unbaked pie crust(s) and bake at 350° for about an hour, or until the custard has firmed up and does not slosh when you move the pie pan.

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