Ingredient: green onions

Dressing

In our family, its not stuffing, its dressing.

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 Dressing
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Instructions
  1. Make cornbread according to the instructions on the packages. Leave slices of bread out overnight to dry out.
  2. Saute onions and celery in a pan with butter or a little olive oil.
  3. Tear bread and cornbread into small pieces and put in a large roasting pan.
  4. Stir in eggs, celery, onions, and seasonings.
  5. Pour in broth. Make sure the bread/cornbread mixture is soaked, but not runny.
  6. Add more sage to taste (or more specifically, Dad's taste).
  7. Bake in oven at 350 degrees until brown.
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Shrimp Etoufee

One of my favorite creole dishes.  A lot of places serve crawfish etoufee, but its hard to beat shrimp.

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 Shrimp Etoufee
Course Main Dish
Cuisine Cajun/Creole
Servings
Ingredients
Course Main Dish
Cuisine Cajun/Creole
Servings
Ingredients
Instructions
  1. Melt 1 stick of butter in a skillet on low-medium heat.
  2. Add garlic and onions to the butter and cook 10 to 15 minutes or until soft.
  3. Add the bay leaves, white wine, squeeze from the lemon, salt, pepper and spices.
  4. Simmer for 10 minutes, then remove bay leaves.
  5. Add shrimp and cook for 20 minutes, covered.
  6. Serve over white rice. Add cajun/creole seasoning or Tabasco to taste.
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