Ingredient: honey

Ian’s Flank Steak Marinade

This is my college roommate’s marinade recipe for flank steak.  Its quick, easy, and delicious.

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 Flank Steak Marinade
Course Marinade
Servings
Ingredients
Course Marinade
Servings
Ingredients
Instructions
  1. Mix all of the ingredients together in a large bowl.
  2. Put the flank steak in a 1-gallon ziploc bag and pour in the marinade from the bowl. Seal the bag and ensure all of the meat is covered with the marinade. Place in the refrigerator for at least 2 hours or over night.
  3. Remove the flank steak from the bag and cook on the grill till done (~7 minutes a side).
Recipe Notes

Caution: The oil will cause the grill to flame up.

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Baked Beans

My friends Paul and Adrienne brought this over for a cookout one year and everyone loved it so much, I asked for the recipe.  I’m not usually a big fan of beans, but this has become my favorite way to cook them. Delicious!

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 All-American Baked Beans
Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Instructions
  1. Grease a large casserole dish and preheat the oven to 375 degrees.
  2. Mix all ingredients, except the bacon, together in a large bowl.
  3. Pour the mixture into the casserole dish and place the pieces of bacon on top.
  4. Bake for 1 to 1.5 hours (or longer). The beans become thicker the longer they bake.
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