Ingredient: milk

Rice Pudding

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 Rice Pudding
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Pre-heat oven to 325°.
  2. In a medium bowl, beat eggs. Then blend in milk, sugar, gelatin, vanilla, and salt.
  3. Stir in cooked rice. Then pour mixture into a greased casserole dish.
  4. Bake for 35 minutes.
  5. Gently stir from the bottom, continue baking for 20-25 minutes.
  6. Sprinkle with cinnamon or nutmeg if desired.
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Banana Icebox Pie

I’m not sure which dessert is Dad’s favorite, Mom’s cheesecake, or Pinkie Sue’s Banana Icebox Pie.

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 Banana Icebox Pie
This is a no-bake cream pie made with pudding, cream cheese, and bananas.
Course Dessert
Servings
pie
Ingredients
Course Dessert
Servings
pie
Ingredients
Instructions
  1. In a large bowl, thoroughly mix the cream cheese, powder sugar, and cool whip together until you get a smooth consistency.
  2. Spread the mixture over the graham cracker pie crust. Start with a small-ish dollop of the mix in the center and work it out from there to keep from accidentally tearing up the crust.
  3. Peel and slice bananas and spread the slices over the mixture in the pie crust.
  4. In a separate large bowl, mix both packages of french pudding with the milk. Pour the pudding over the banana layer of the pie.
  5. Spread a layer of cool whip on top of the pudding layer of the pie. If you'd like, sprinkle cinnamon sugar over the top. Cover and place in the freezer until it sets.
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