This is my college roommate’s marinade recipe for flank steak. Its quick, easy, and delicious.
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Flank Steak Marinade
Instructions
Mix all of the ingredients together in a large bowl.
Put the flank steak in a 1-gallon ziploc bag and pour in the marinade from the bowl. Seal the bag and ensure all of the meat is covered with the marinade. Place in the refrigerator for at least 2 hours or over night.
Remove the flank steak from the bag and cook on the grill till done (~7 minutes a side).
Recipe Notes
Caution: The oil will cause the grill to flame up.
Another recipe I got from Paul and Adrienne.
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Corn Pudding Casserole
Instructions
Preheat over to 350 degrees.
Saute onion and green pepper in a large pan for about 5 minutes.
Combine with remaining ingredients, stirring until smooth.
Transfer the mixture from the pan to a greased casserole dish and bake in the oven for 30-40 minutes (longer baking makes pudding firmer).
My friends Paul and Adrienne brought this over for a cookout one year and everyone loved it so much, I asked for the recipe. I’m not usually a big fan of beans, but this has become my favorite way to cook them. Delicious!
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All-American Baked Beans
Instructions
Grease a large casserole dish and preheat the oven to 375 degrees.
Mix all ingredients, except the bacon, together in a large bowl.
Pour the mixture into the casserole dish and place the pieces of bacon on top.
Bake for 1 to 1.5 hours (or longer). The beans become thicker the longer they bake.
Several Christmases ago, I watched my grandmother (Jean) make the gibblet gravy for the turkey. And of course, there’s no measuring of anything, so just keep adding stuff until it looks and tastes right. Over the the years, she passed off various cooking duties to other people, but this was pretty much the last recipe she did herself, largely since everyone else was busy fixing all of the other food.
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Gibblet Gravy
Instructions
Boil the turkey gibblets. Cut them up and set aside.
Strain some of the broth from the turkey into a small pot and heat it on the stove.
Add salt and pepper to taste. Stir in 3-5 big spoonfuls of flour a little at a time.
Depending on how much turkey broth is used, add about 1/2 of the can of chicken broth.
Add in the chopped gibblets, celery, and onion.
Stir continuously on high heat until it thickens.