One of my favorite creole dishes. A lot of places serve crawfish etoufee, but its hard to beat shrimp.
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Ingredients
- 1 stick butter
- 2-4 cloves garlic diced or chopped
- 4-6 green onions chopped
- 2 bay leaves
- 1 lemon quartered
- 1/2 cup white wine
- 2 lbs shrimp uncooked, peeled, & deveined (can be frozen)
- creole seasoning optional
- tabasco optional
- white rice cooked
Ingredients
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Instructions
- Melt 1 stick of butter in a skillet on low-medium heat.
- Add garlic and onions to the butter and cook 10 to 15 minutes or until soft.
- Add the bay leaves, white wine, squeeze from the lemon, salt, pepper and spices.
- Simmer for 10 minutes, then remove bay leaves.
- Add shrimp and cook for 20 minutes, covered.
- Serve over white rice. Add cajun/creole seasoning or Tabasco to taste.
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