Ingredient: sugar

Rice Pudding

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 Rice Pudding
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Pre-heat oven to 325°.
  2. In a medium bowl, beat eggs. Then blend in milk, sugar, gelatin, vanilla, and salt.
  3. Stir in cooked rice. Then pour mixture into a greased casserole dish.
  4. Bake for 35 minutes.
  5. Gently stir from the bottom, continue baking for 20-25 minutes.
  6. Sprinkle with cinnamon or nutmeg if desired.
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Sweet Cream Pie

This is one of Grandma’s (Mabel Eggen Melby) recipes passed down from Auntie (Claire Arlene Melby) to Mom (Margaret Melby Lee).

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 Sweet Cream Pie
Course Dessert
Cuisine Dessert
Cook Time 30 minutes
Servings
pie
Ingredients
Course Dessert
Cuisine Dessert
Cook Time 30 minutes
Servings
pie
Ingredients
Instructions
  1. Mix sugar, corn starch, and cream. Let stand while beating whites.
  2. Beat egg whites until frothy and fold into cream mixture.
  3. Pour into 9" pie pan, sprinkle nutmeg on top and bake at 400 degrees for about 30 minutes (375 for glass pan).
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Buttermilk Pie

My grandmother’s Buttermilk Pie is my all-time, hands-down, favorite dessert. I’ve given this recipe to I don’t know how many people and everyone has loved it. One of my best friends tell me this recipe got her accepted into her husband’s family.

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 Buttermilk Pie
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour (ish)
Servings
pies
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour (ish)
Servings
pies
Ingredients
Instructions
  1. Mix dry ingredients.
  2. Mix liquid ingredients, then add to dry ingredients. Use a hand mixer to make the custard nice and smooth.
  3. Pour into an unbaked pie crust(s) and bake at 350° for about an hour, or until the custard has firmed up and does not slosh when you move the pie pan.
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