A staple at Auntie’s house, she was famous all around for her sugar cookies. She made sugar cookies so often, the kids at her church called her “The Cookie Lady”.
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Ingredients
- 1 cup butter or margarine
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 eggs
- 1 tsp baking soda
- 4 cups flour
- 1 tsp cream of tartar
- 1 tsp salt
- colored sugar or sprinkles
Ingredients
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Instructions
- In a large bowl, combine butter, vegetable oil, and granulated sugar and beat until creamy.
- Add powdered sugar, vanilla, and eggs. Mix well.
- In a small bowl, sift together baking soda, flour, cream of tartar, and salt.
- Add to ingredients in the large bowl and mix well.
- Cover dough and refrigerate for at least two hours (or over night).
- Roll dough into 1-inch balls and roll in the colored sugar and/or sprinkles.
- Flatten on a lightly greased cookie sheet. Preheat oven to 350° and bake until edges are light brown (about 12 minutes).
- Let the cookies cool slightly before removing from the cookie sheet.
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