Ingredient: vinegar

Ian’s Flank Steak Marinade

This is my college roommate’s marinade recipe for flank steak.  Its quick, easy, and delicious.

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 Flank Steak Marinade
Course Marinade
Servings
Ingredients
Course Marinade
Servings
Ingredients
Instructions
  1. Mix all of the ingredients together in a large bowl.
  2. Put the flank steak in a 1-gallon ziploc bag and pour in the marinade from the bowl. Seal the bag and ensure all of the meat is covered with the marinade. Place in the refrigerator for at least 2 hours or over night.
  3. Remove the flank steak from the bag and cook on the grill till done (~7 minutes a side).
Recipe Notes

Caution: The oil will cause the grill to flame up.

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Salsa

This salsa recipe is our attempt at recreating the salsa from Lala’s Cafe in Mirando City, one of our family’s all-time favorite restaurants.  It makes a big batch. I usually half this recipe for myself. You can make the salsa milder by removing the pepper seeds. Likewise, to add heat, leave the seeds in. Either way, it’ll taste great!

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 Salsa
Course Sauces & Gravies
Cuisine Mexican
Servings
Ingredients
Course Sauces & Gravies
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Put the cut jalapeños and just the tops of the cilantro bunch into a blender (throw away the bottom half of the cilantro bunch here it is tied).
  2. Add the Rotel, tomatoes, boullion, vinegar, and onion into the blender and blend until it becomes a liquid consistency.
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