This recipe has become the main burger recipe I use for cook-outs; everyone seems to like them. I also make a version with ground turkey and chicken andouille that tends to disappear faster than the regular version.
| Servings |
1/2 lb. patties
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Ingredients
- 3 pounds ground beef
- 1 pound andouille sausage typically pork
- 1 Tbsp cajun seasoning
- Worchestershire sauce
Ingredients
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Instructions
- Remove the sausage casings from the andouille sausage.
- Mix the sausage, ground beef, and seasoning together. Add Worchestershire sauce to taste.
- Form mixture into patties and cook on the grill.
Recipe Notes
Will make about eight 1/2 lb. or twelve 1/3 lb. patties.
For a Turkey-version of this recipe, substitute:
- Ground turkey for the ground beef
- Chicken andouille for the pork andouille
- Add 1 egg white into the mixture as a binder to allow the patty to form.
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