In our family, its not stuffing, its dressing.
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Ingredients
- 3 packages yellow cornbread
- 8-10 slices white bread
- 8 hard-boiled eggs chopped
- 3 bunches green onions chopped
- 1 stalk celery
- pepper to taste
- sage to taste
- salt to taste
- 3 cans chicken broth
- broth from turkey if available
Ingredients
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Instructions
- Make cornbread according to the instructions on the packages. Leave slices of bread out overnight to dry out.
- Saute onions and celery in a pan with butter or a little olive oil.
- Tear bread and cornbread into small pieces and put in a large roasting pan.
- Stir in eggs, celery, onions, and seasonings.
- Pour in broth. Make sure the bread/cornbread mixture is soaked, but not runny.
- Add more sage to taste (or more specifically, Dad's taste).
- Bake in oven at 350 degrees until brown.
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