Cajun Burgers
Servings
81/2 lb. patties
Servings
81/2 lb. patties
Ingredients
Instructions
  1. Remove the sausage casings from the andouille sausage.
  2. Mix the sausage, ground beef, and seasoning together. Add Worchestershire sauce to taste.
  3. Form mixture into patties and cook on the grill.
Recipe Notes

Will make about eight 1/2 lb. or twelve 1/3 lb. patties.

For a Turkey-version of this recipe, substitute:

  • Ground turkey for the ground beef
  • Chicken andouille for the pork andouille
  • Add 1 egg white into the mixture as a binder to allow the patty to form.