Corn Pudding Casserole
Course
Side Dish
Servings
6
servings
Servings
6
servings
Ingredients
1/2
cup
onion
chopped
1/4
cup
green pepper
chopped
1/2
cup
butter
melted
1
15-oz can
creamed corn
1
15.25-oz can
whole kernal corn
do not drain
3
eggs
beaten
salt
pepper
1
8.5-oz box
Jiffy Corn Muffin Mix
must be the Jiffy brand
Instructions
Preheat over to 350 degrees.
Saute onion and green pepper in a large pan for about 5 minutes.
Combine with remaining ingredients, stirring until smooth.
Transfer the mixture from the pan to a greased casserole dish and bake in the oven for 30-40 minutes (longer baking makes pudding firmer).