Deviled Eggs
Course
Side Dish
Ingredients
12
hard-boiled eggs
4
Tbsp
mustard
3
Tbsp
mayo
1
Tbsp
dill relish
tabasco
to taste
Paprika
to taste
Instructions
Carefully shell the eggs and cut in half. Put the yolks in a separate bowl and set aside.
Mash the yolks and mix ins the mustard, mayo, relish, and Tabasco.
Scoop the mixture into the halved egg whites.
Sprinkle paprika on top and serve.