Dressing
Ingredients
Instructions
  1. Make cornbread according to the instructions on the packages. Leave slices of bread out overnight to dry out.
  2. Saute onions and celery in a pan with butter or a little olive oil.
  3. Tear bread and cornbread into small pieces and put in a large roasting pan.
  4. Stir in eggs, celery, onions, and seasonings.
  5. Pour in broth. Make sure the bread/cornbread mixture is soaked, but not runny.
  6. Add more sage to taste (or more specifically, Dad’s taste).
  7. Bake in oven at 350 degrees until brown.