German Potato Salad
Ingredients
Instructions
  1. After the potatoes have been boiled and skinned, cut into about 1″ cubes and place in a large pot.
  2. In a deep pan, fry bacon until almost done; pour off half of the grease.
  3. Add onions to the pan and saute in the remaining bacon grease.
  4. Add vinegar with a “big drop” of water or the onions; Add Tabasco to taste.
  5. Simmer mixture in the pan for 3 to 4 minutes.
  6. Pour mixture from the pan into the pot with the potatoes and fold well.
  7. Add salt and pepper to taste.
Recipe Notes

Serve hot.  Can be refrigerated and reheated.