Gibblet Gravy
Ingredients
Instructions
  1. Boil the turkey gibblets. Cut them up and set aside.
  2. Strain some of the broth from the turkey into a small pot and heat it on the stove.
  3. Add salt and pepper to taste. Stir in 3-5 big spoonfuls of flour a little at a time.
  4. Depending on how much turkey broth is used, add about 1/2 of the can of chicken broth.
  5. Add in the chopped gibblets, celery, and onion.
  6. Stir continuously on high heat until it thickens.