Spray a square glass pan (i.e. 2 quart Pyrex dish) with Pam (or thin layer of butter).
Spread the chopped jalapeños evenly to cover the bottom of the pan.
Layer the shredded cheese evenly over the jalapeños.
In a separate bowl, beat eggs until frothly, then pour over the cheese.
Bake in a preheated oven at 350 degrees for about 30 – 40 minutes until golden brown. Longer if it’s not solid (Make sure the cheese doesn’t make waves when you move the pan).