Rice Pudding
Ingredients
Instructions
  1. Pre-heat oven to 325°.
  2. In a medium bowl, beat eggs. Then blend in milk, sugar, gelatin, vanilla, and salt.
  3. Stir in cooked rice. Then pour mixture into a greased casserole dish.
  4. Bake for 35 minutes.
  5. Gently stir from the bottom, continue baking for 20-25 minutes.
  6. Sprinkle with cinnamon or nutmeg if desired.