As I Understand It

Salsa

CourseSauces & Gravies
CuisineMexican

Ingredients

2 Jalapeñoschopped, with seeds
2 Jalapeñoschopped, without seeds
1bunch Cilantro
2cans Rotel
2cans tomatoes15 oz cans
1-2Tbsps chicken boullion
~1/4cup vinegarwhite or apple cider
1/2 small onionchopped

Instructions

Put the cut jalapeños and just the tops of the cilantro bunch into a blender (throw away the bottom half of the cilantro bunch here it is tied).
Add the Rotel, tomatoes, boullion, vinegar, and onion into the blender and blend until it becomes a liquid consistency.