Shrimp Etoufee
Ingredients
Instructions
  1. Melt 1 stick of butter in a skillet on low-medium heat.
  2. Add garlic and onions to the butter and cook 10 to 15 minutes or until soft.
  3. Add the bay leaves, white wine, squeeze from the lemon, salt, pepper and spices.
  4. Simmer for 10 minutes, then remove bay leaves.
  5. Add shrimp and cook for 20 minutes, covered.
  6. Serve over white rice. Add cajun/creole seasoning or Tabasco to taste.