Shrimp Etoufee
Course
Main Dish
Cuisine
Cajun/Creole
Ingredients
1
stick
butter
2-4
cloves
garlic
diced or chopped
4-6
green onions
chopped
2
bay leaves
1
lemon
quartered
1/2
cup
white wine
2
lbs
shrimp
uncooked, peeled, & deveined (can be frozen)
creole seasoning
optional
tabasco
optional
white rice
cooked
Instructions
Melt 1 stick of butter in a skillet on low-medium heat.
Add garlic and onions to the butter and cook 10 to 15 minutes or until soft.
Add the bay leaves, white wine, squeeze from the lemon, salt, pepper and spices.
Simmer for 10 minutes, then remove bay leaves.
Add shrimp and cook for 20 minutes, covered.
Serve over white rice. Add cajun/creole seasoning or Tabasco to taste.