Sweet Cream Pie
Course
Dessert
Cuisine
Dessert
Servings
1
pie
Cook Time
30
minutes
Servings
1
pie
Cook Time
30
minutes
Ingredients
1
cup
sugar
1
Tbsp
corn starch
1
pint
heavy cream
3
egg whites
1
9-inch pie crust
unbaked
ground nutmeg
Instructions
Mix sugar, corn starch, and cream. Let stand while beating whites.
Beat egg whites until frothy and fold into cream mixture.
Pour into 9″ pie pan, sprinkle nutmeg on top and bake at 400 degrees for about 30 minutes (375 for glass pan).