Tiger Butter
Servings
~2pounds
Servings
~2pounds
Ingredients
Instructions
  1. Line a 15½ x 10½ inch jelly-roll pan with wax paper.
  2. Break white chocolate into 1-inch pieces in a 1 ½ quart microwave-safe bowl.
  3. Microwave on high for 1 to 2 minutes or until melted. Stir until smooth.
  4. Add peanut butter and microwave on high for 2 minutes until melted; stir until smooth. (Microwave an additional 30 seconds, if needed.)
  5. Spread mixture into prepared pan.
  6. In a 2 cup microwave measuring cup, melt chocolate on high for 1-2 minutes.
  7. Pour melted chocolate over peanut butter mixture; swirl through with a knife; refrigerate.
  8. When firm, cut or break into pieces. Makes about 2 pounds. (about 32 servings)